As more and more people are diagnosed with a gluten-intolerance, major beer
companies are beginning to accommodate their needs - with gluten-free beers. These types of beers are also great for those who are trying to stray from carbs, like those on the paleolithic diet or Atkins diet.

and companies injecting their personality into the beer while constantly pushing the limits. This is what makes the craft beer industry so amazing.
Square and had an incredible new drink - a Michelada.
still noteworthy in the roles that they played in history as well as current brewing trends.
more seriously. People are expanding beyond the typical lawn mower beer and are beginning to try new styles and learn how to taste them.
